Pure kala namak with its famous tangy, savoury taste. A pinch lifts juices, chutneys, salads and digestive drinks — the way Indian kitchens have used it for generations.
100% pure kala namakNatural mineralsFine powder500 g pack
Tangy & savoury
Perfect for juices
100% pure kala namakTangy, savoury tasteNatural trace mineralsFor juices & chutneysTraditional digestiveJust a pinch100% pure kala namakTangy, savoury tasteNatural trace mineralsFor juices & chutneysTraditional digestiveJust a pinch
Black salt — also called kala namak or Himalayan black salt — is a traditional Indian salt that's much more than a flavour enhancer.
SSK Naturals Black Salt is pure and authentic, with naturally occurring minerals such as iron, calcium and magnesium in trace amounts. Its unique tangy, slightly smoky taste is what makes chaat, shikanji and fresh juices taste the way they do.
What does it taste like?
If you've never tried kala namak on its own, here's what to expect. It tastes nothing like regular table salt.
Savourydeep and rich
Tangya gentle sour note
Smoky aromaits signature smell
From rock to your kitchen
Kala namak starts as dark, crystal-like rocks and turns into a soft pinkish powder when ground.
Natural black salt rocks
Dark, glassy crystals of kala namak.
Crushed
The rocks are broken into smaller pieces.
Ground fine
Into the soft pinkish powder in our pack.
Ideal for
Just a pinch is enough.
Juices
Green juice, fruit juice and shikanji.
Chutneys
Mint, coriander and tamarind chutneys.
Salads
Fruit salads, sprouts and chaat.
Digestive drinks
Jaljeera, buttermilk and lemon water.
RaitaChaasFruit chaatSprouts bhelLemon soda
Black salt vs regular table salt
Both are salt — the difference is in taste and character.
SSK Naturals Black Salt
Regular table salt
Taste
Tangy, savoury, smoky
Plain salty
Colour
Soft pinkish-grey
White
Minerals
Natural trace minerals
Mostly refined
Sodium
Slightly lower — still salt
Standard
Best for
Juices, chaat, chutneys
Everyday cooking
A traditional digestive
In Indian homes and in Ayurveda, kala namak has long been used to help with digestion — a pinch in buttermilk or lemon water after a meal is a classic way to ease gas, bloating and a heavy stomach.
Tastes great with
A pinch of black salt finishes these SSKNDS favourites perfectly.
Premium quality100% natural & authenticThe taste of goodness500 g pack
Outer packaging may vary.
Please note
Black salt is still salt. Use it in moderation as part of your total daily salt intake.
If you have high blood pressure, heart or kidney disease, or are on a low-sodium diet, check with your doctor before using it regularly. Black salt usually does not contain added iodine, so don't use it as a full replacement for iodised salt.
This product is not meant to replace medical treatment. Its appearance and colour may vary slightly as it is natural.
Add the tangy twist to your kitchen
500 g of pure kala namak — one pinch at a time.
Kala Namak · Himalayan Black Salt
One pinch oftangy magic.
Pure kala namak with its famous tangy, savoury taste. A pinch lifts juices, chutneys, salads and digestive drinks — the way Indian kitchens have used it for generations.
100% pure kala namakNatural mineralsFine powder500 g pack
Tangy & savoury
Perfect for juices
100% pure kala namakTangy, savoury tasteNatural trace mineralsFor juices & chutneysTraditional digestiveJust a pinch100% pure kala namakTangy, savoury tasteNatural trace mineralsFor juices & chutneysTraditional digestiveJust a pinch
Black salt — also called kala namak or Himalayan black salt — is a traditional Indian salt that's much more than a flavour enhancer.
SSK Naturals Black Salt is pure and authentic, with naturally occurring minerals such as iron, calcium and magnesium in trace amounts. Its unique tangy, slightly smoky taste is what makes chaat, shikanji and fresh juices taste the way they do.
What does it taste like?
If you've never tried kala namak on its own, here's what to expect. It tastes nothing like regular table salt.
Savourydeep and rich
Tangya gentle sour note
Smoky aromaits signature smell
From rock to your kitchen
Kala namak starts as dark, crystal-like rocks and turns into a soft pinkish powder when ground.
Natural black salt rocks
Dark, glassy crystals of kala namak.
Crushed
The rocks are broken into smaller pieces.
Ground fine
Into the soft pinkish powder in our pack.
Ideal for
Just a pinch is enough.
Juices
Green juice, fruit juice and shikanji.
Chutneys
Mint, coriander and tamarind chutneys.
Salads
Fruit salads, sprouts and chaat.
Digestive drinks
Jaljeera, buttermilk and lemon water.
RaitaChaasFruit chaatSprouts bhelLemon soda
Black salt vs regular table salt
Both are salt — the difference is in taste and character.
SSK Naturals Black Salt
Regular table salt
Taste
Tangy, savoury, smoky
Plain salty
Colour
Soft pinkish-grey
White
Minerals
Natural trace minerals
Mostly refined
Sodium
Slightly lower — still salt
Standard
Best for
Juices, chaat, chutneys
Everyday cooking
A traditional digestive
In Indian homes and in Ayurveda, kala namak has long been used to help with digestion — a pinch in buttermilk or lemon water after a meal is a classic way to ease gas, bloating and a heavy stomach.
Tastes great with
A pinch of black salt finishes these SSKNDS favourites perfectly.
Premium quality100% natural & authenticThe taste of goodness500 g pack
Outer packaging may vary.
Please note
Black salt is still salt. Use it in moderation as part of your total daily salt intake.
If you have high blood pressure, heart or kidney disease, or are on a low-sodium diet, check with your doctor before using it regularly. Black salt usually does not contain added iodine, so don't use it as a full replacement for iodised salt.
This product is not meant to replace medical treatment. Its appearance and colour may vary slightly as it is natural.
Add the tangy twist to your kitchen
500 g of pure kala namak — one pinch at a time.
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